In a season packed with extremely good gastronomic delights and intense culinary competition, MasterChef Australia 2023 reached its crescendo as Brent Draper emerged as the deserving champion.
From the very starting of the competition, Brent captivated the judges and viewers together with his innovative culinary creations and earnest persona. Week after week, he showcased an first rate capacity to convert elements into suitable for eating works of artwork whilst staying proper to himself.
Brent’s adventure became a ways from smooth, as he faced bold challenges and extreme stress throughout the opposition, the season became additionally overshadowed by way of the bittersweet expertise that this became Jock Zonfrillo’s remaining season as a decide before his untimely passing earlier this 12 months.
But Brent’s resilience and unwavering dedication by no means wavered. With every undertaking, he driven the limits of his culinary abilities, embracing risks and showing a tremendous potential to research and develop from his mistakes. Now, as Brent’s adventure on MasterChef Australia involves an give up, the chef speaks with WHO about his time on the display and what the destiny holds!
How does it sense to be crowned the winner of MasterChef? Can you describe your feelings and what this success manner to you?
It’s large. It’s a surreal feeling. It’s manifestly a totally exclusive adventure, this one for me, than the everyday sort of MasterChef journey for maximum people. So, to eventually get there ultimately, I’m simply stoked and very proud.
Throughout the opposition, what turned into the most difficult second you faced, and how did you conquer it?
I think probable the start was a piece of a project. Getting returned into the kitchen – the last time I become in there wasn’t the satisfactory time, so I needed to move back and face some demons. Just truly attempting now not to get out inside the first 5, that become a large stress on my shoulders. Once I made that, I were given into a bit of a rhythm and I clearly enjoyed it. It become such an amazing season.
Can you share a few highlights out of your MasterChef journey? Were there any particular dishes or demanding situations that stood out to you?
Having Jamie Oliver inside the kitchen, that was a pinch-me moment. He is probably the maximum well-known chef and he took us all in and simply gave us everything. So that became a completely large pinch-me second. And then prevailing the pin. If you had informed me that during my first season, I could have laughed!.
What become the most important lesson or talent you discovered at some point of it slow on MasterChef that you accept as true with contributed in your victory?
I assume this year I turned into just more targeted. I turned into mentally robust and mentally organized. It did not be counted what the assignment became – I wasn’t going to lose my marbles! That’s what got me all of the manner via.
Can you share some insights into your culinary fashion and the way it advanced at some stage in your MasterChef experience?
I think it changed into it was evident which manner I become kind of going. Travelling round Australia, I was dwelling in a bus so there was no huge kitchen, no oven and I began to cook dinner over fireplace plenty. And there is some thing about it that I without a doubt love. So as you have seen, the hibachi comes out loads in the course of the season. But it’s what I love and I love the flavours and you realize, all people loves a campfire and that scent of charcoal. So that is honestly wherein I’m going and I adore it.
Were there any judges’ remarks or opinions that made a lasting impact on your cooking style? How did you contain their recommendation into your dishes?
There became one prepare dinner with the own family letter, and Jock had tears in his eyes whilst he changed into consuming my food. You recognise, this is something that I in all likelihood may not ever neglect. When you prepare dinner food, you realize, you cook dinner with emotion and while human beings devour, they consume with emotion. So seeing Jock tearing up whilst he is consuming and in a very good way, it turned into surely truly special for me.
MasterChef is thought for its severe stress and time constraints. How did you manage the pressure for the duration of demanding situations and preserve the exceptional of your dishes?
Yeah, take a look at the time, very, very poorly. Like it’s one of these things that gets all of us all of the time. No be counted how an awful lot you can put together, the time simply flies. In the kitchen, 60 minutes feels like forty five minutes and you just can’t cross too loopy and simply need to cook dinner the food you adore.
Can you proportion any behind-the-scenes moments or tales from your time on MasterChef that visitors won’t be aware about?
Every season you find your little team and your mates and you realize I’ve got my pals from the primary season who I see often and this 12 months is the identical. And I’ll inform you one component that I will pass over loads is Theo’s bread. In all honesty, I’ve never tasted bread find it irresistible and he might come up and convey it in the morning and we might get a pleasant sourdough loaf each day from him. That’s some thing I will miss.
The massive question…What’s subsequent? Do you have got any precise goals or aspirations for the destiny?
A cookbook! It’s a bit bit one of a kind even though. Obviously, my journey changed into a bit bit distinct with my mental fitness and I suppose I need to preserve pushing the communique to break down the stigma. I’m seeking to type out a barbecue kind of cookbook with a bit bit of a mental health twist. Maybe a intellectual health toolbox in the back, a few memories, something so people can relate.